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Juicers and Healing Products of Australia |
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LB Healing Products
LB Healing Products
International: |
The wheat kernel,
broken down and analysed is found to consist of three parts. 1.Bran,
or outer covering, made up of layers of rich in many vitamins and
minerals as well as high-quality protein. 2.Germ,
or embryo, from which springs new life. The wheat germ is one of
the richest known sources of B and E vitamins and contains protein, fat
and mineral matter. The germ and bran contain organic phosphates,
which provide brain and nerve food. Calcium for bone and teeth is
also supplied from these parts of the kernel. 3.Endosperm,
the inner part of the wheat kernel, where the cellulose, starch and gluten
are abundant, but very little vitamin and mineral substance is present.
White flour is principally made from the endosperm. In white flour,
about one-half of the fat is lost. The fat from a wheat kernel
has a high food value, since it also contains unsaturated fatty acids. It is clear that consumption
of the balanced, complete kernel is necessary in order to recieve the full
value from wheat, especially 'trace elements' so essential to human nutrition.
On the trace elements there is still much to be learned.
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