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Freshness Timetable for vacuum sealing

                                                  FRESHNESS TIMETABLE

Food Item

Standard Conditions

Refridgerated / Frozen

After Vacuum Sealing

Refridgerated / Frozen

Fresh raw meat 3 days / 4-6 months 9 days / 15-20 months
Cooked meat 5 days / 4-6 months 15 days / 15-20 months
Fresh fish 2 days / 3-4 months 5 days / 10-12 months
Soft seasoned cheese 7 days / —- 20 days / —-
Hard or semi-hard cheese 15 days / —- 60 days / —-
Sausage products 7 days / 6-8 months 20 days / 18-24 months
Fruit and vegetables 5 days / 8-10 months 15 days / 18-24 months
Dried fruit 30 days / —- 90 days / —-
Rice/Fresh pasta/Coffee/Tea 180 days / —- 365 days / —-
Dry biscuits 120 days / —- 365 days / —-
Bread 2 days / —- 8 days / —-
Cookies with cream 2 days / —- 8 days / —-
Other cookies 5 days / —- 15 days / —-

 

* WARNING: This table only contains approximate values. Exact preservation time depends on the initial freshness and status of food items.
Since vacuum packing preservation does not inhibit bacterial growth, food items requiring a proper refrigeration should always be kept in the refrigerator or freezer. Prepackaged products should always be consumed prior to the expiration date stated on the package.