Home Grain Mills are a vital part of good health, being the only appliance that can mill grain into a living flour, still intact with its endosperm, germ and bran, and as such has a 3 day life span once turned into real flour at its maximum energy level, after that the energy level decreases. So the rule of thumb is to use the flour not long after milling it.
Electric mills produce larger quantities of flour in shorter times and can even allow for small or large bakery requirements, see also commercial grain mills. The very latest MONA GRAIN MILL NOW IN STOCK. NEW! ALL MILLS IN STOCK NOW with very latest electrical accreditation, fully complies with all Australian standards.